<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-27155854</id><updated>2011-07-07T17:13:36.208-07:00</updated><title type='text'>Cone 9 glazes derived from cone 4 chemical formula</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://conerecipes.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/27155854/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://conerecipes.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Edouard</name><uri>http://www.blogger.com/profile/01392611574646605322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://photos1.blogger.com/blogger/890/1722/400/ME15.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>22</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-27155854.post-115280671541144605</id><published>2006-07-13T09:03:00.000-07:00</published><updated>2006-12-20T11:54:30.880-08:00</updated><title type='text'>Toxicology Ceramics Glass and Metallurgy--Toxicologie Céramique Verrerie et Métallurgie</title><content type='html'>&lt;strong&gt;Toxicology Ceramics Glass and Metallurgy&lt;/strong&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/potier/237216472/"&gt;http://www.flickr.com/photos/potier/237216472/&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.pshcanada.com/Toxicology.htm"&gt;http://www.pshcanada.com/Toxicology.htm&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.thepottersshop.blogspot.com/"&gt;www.thepottersshop.blogspot.com&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Toxicologie Céramique Verrerie et Métallurgie&lt;/strong&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/potier/172941969/"&gt;http://www.flickr.com/photos/potier/172941969/&lt;/a&gt;&lt;br /&gt;&lt;a href="http://perso.wanadoo.fr/smart2000/index.htm"&gt;http://perso.wanadoo.fr/smart2000/index.htm&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.ceramique.com/cerambooks/rayons/technologie.php"&gt;http://www.ceramique.com/cerambooks/rayons/technologie.php&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27155854-115280671541144605?l=conerecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://conerecipes.blogspot.com/feeds/115280671541144605/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=27155854&amp;postID=115280671541144605' title='52 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/27155854/posts/default/115280671541144605'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/27155854/posts/default/115280671541144605'/><link rel='alternate' type='text/html' href='http://conerecipes.blogspot.com/2006/07/toxicology-ceramics-glass-and.html' title='Toxicology Ceramics Glass and Metallurgy--Toxicologie Céramique Verrerie et Métallurgie'/><author><name>Edouard</name><uri>http://www.blogger.com/profile/01392611574646605322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://photos1.blogger.com/blogger/890/1722/400/ME15.jpg'/></author><thr:total>52</thr:total></entry><entry><id>tag:blogger.com,1999:blog-27155854.post-114618230500377263</id><published>2006-04-27T16:53:00.000-07:00</published><updated>2006-05-12T15:43:36.850-07:00</updated><title type='text'>Introduction to this experiment and Series #1</title><content type='html'>As a starting point I used the Seger formula of C/4,&lt;br /&gt;I have always admired the beautiful glossy white&lt;br /&gt;surface of a melted C/4 everytime I have checked&lt;br /&gt;cone packs after a C/9½ firing :&lt;br /&gt;&lt;br /&gt;KNaO .3 Al2O3 .5 SiO2 4.0&lt;br /&gt;CaO .7&lt;br /&gt;&lt;br /&gt;Here is the recipe after rounding up or down :&lt;br /&gt;&lt;br /&gt;Custer spar 45&lt;br /&gt;Whiting 17&lt;br /&gt;EPK 14&lt;br /&gt;Silica 24&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#ff0000;"&gt;These glazes were fired at C/9½ redux.&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#ff0000;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#000000;"&gt;QIT Red Dust :&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;QIT stands for Quebec Iron and Titanium. QIT owns an ilmenite mine in northeastern Quebec. The ore is shipped to Tracy where it is processed into titanium dioxide slags, iron, steel billets and steel autoparts. This dust comes from the dust collecting system of the steelmelting department&lt;br /&gt; and has the following general formula:&lt;br /&gt;&lt;br /&gt;FE2O3                 85%&lt;br /&gt;SIO2                     5.0%&lt;br /&gt;CAO                     5.0%&lt;br /&gt;MGO                    1.0%&lt;br /&gt;ZNO                     2.0%&lt;br /&gt;CARBON             2.0%&lt;br /&gt;TOTAL                 100%&lt;br /&gt;&lt;br /&gt;It was 170 mesh sieved.&lt;br /&gt;&lt;br /&gt;A  theoritical substitution is as follows for each 1% of the stuff :&lt;br /&gt;&lt;br /&gt;Red Iron Oxide                  0.820&lt;br /&gt;Silica                                   0.050&lt;br /&gt;Whiting                               0.060&lt;br /&gt;Dolomite                            0.050    &lt;br /&gt;Zinc oxide                          0.020&lt;br /&gt;Total                                    1.000&lt;br /&gt;&lt;span style="color:#ff0000;"&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27155854-114618230500377263?l=conerecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://conerecipes.blogspot.com/feeds/114618230500377263/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=27155854&amp;postID=114618230500377263' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/27155854/posts/default/114618230500377263'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/27155854/posts/default/114618230500377263'/><link rel='alternate' type='text/html' href='http://conerecipes.blogspot.com/2006/04/introduction-to-this-experiment-and.html' title='Introduction to this experiment and Series #1'/><author><name>Edouard</name><uri>http://www.blogger.com/profile/01392611574646605322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://photos1.blogger.com/blogger/890/1722/400/ME15.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-27155854.post-114618197380294184</id><published>2006-04-27T16:51:00.000-07:00</published><updated>2006-04-27T16:52:53.803-07:00</updated><title type='text'>#1</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/6668/2840/1600/47.0.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/6668/2840/400/47.0.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Custer spar            45&lt;br /&gt;Whiting                  17&lt;br /&gt;EPK                        14&lt;br /&gt;Silica                      24&lt;br /&gt;&lt;br /&gt;QIT Red Dust 2&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27155854-114618197380294184?l=conerecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://conerecipes.blogspot.com/feeds/114618197380294184/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=27155854&amp;postID=114618197380294184' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/27155854/posts/default/114618197380294184'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/27155854/posts/default/114618197380294184'/><link rel='alternate' type='text/html' href='http://conerecipes.blogspot.com/2006/04/1_114618197380294184.html' title='#1'/><author><name>Edouard</name><uri>http://www.blogger.com/profile/01392611574646605322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://photos1.blogger.com/blogger/890/1722/400/ME15.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-27155854.post-114618188733989771</id><published>2006-04-27T16:50:00.000-07:00</published><updated>2006-04-27T16:51:27.340-07:00</updated><title type='text'>#2</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/6668/2840/1600/48.0.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/6668/2840/400/48.0.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Custer spar            45&lt;br /&gt;Whiting                  17&lt;br /&gt;EPK                        14&lt;br /&gt;Silica                      24&lt;br /&gt;&lt;br /&gt;QIT Red Dust 6&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27155854-114618188733989771?l=conerecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://conerecipes.blogspot.com/feeds/114618188733989771/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=27155854&amp;postID=114618188733989771' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/27155854/posts/default/114618188733989771'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/27155854/posts/default/114618188733989771'/><link rel='alternate' type='text/html' href='http://conerecipes.blogspot.com/2006/04/2_114618188733989771.html' title='#2'/><author><name>Edouard</name><uri>http://www.blogger.com/profile/01392611574646605322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://photos1.blogger.com/blogger/890/1722/400/ME15.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-27155854.post-114618179082643026</id><published>2006-04-27T16:48:00.000-07:00</published><updated>2006-04-27T16:49:50.826-07:00</updated><title type='text'>#3</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/6668/2840/1600/49.0.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/6668/2840/400/49.0.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Custer spar            45&lt;br /&gt;Whiting                  17&lt;br /&gt;EPK                        14&lt;br /&gt;Silica                      24&lt;br /&gt;&lt;br /&gt;Bone Ash 9&lt;br /&gt;QIT Red Dust 9&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27155854-114618179082643026?l=conerecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://conerecipes.blogspot.com/feeds/114618179082643026/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=27155854&amp;postID=114618179082643026' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/27155854/posts/default/114618179082643026'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/27155854/posts/default/114618179082643026'/><link rel='alternate' type='text/html' href='http://conerecipes.blogspot.com/2006/04/3_114618179082643026.html' title='#3'/><author><name>Edouard</name><uri>http://www.blogger.com/profile/01392611574646605322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://photos1.blogger.com/blogger/890/1722/400/ME15.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-27155854.post-114618168064687730</id><published>2006-04-27T16:45:00.000-07:00</published><updated>2006-04-27T16:48:00.646-07:00</updated><title type='text'>#4</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/6668/2840/1600/50.0.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/6668/2840/400/50.0.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Custer spar            45&lt;br /&gt;Whiting                  17&lt;br /&gt;EPK                        14&lt;br /&gt;Silica                      24&lt;br /&gt;&lt;br /&gt;Bone Ash 12&lt;br /&gt;QIT Red Dust 12&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27155854-114618168064687730?l=conerecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://conerecipes.blogspot.com/feeds/114618168064687730/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=27155854&amp;postID=114618168064687730' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/27155854/posts/default/114618168064687730'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/27155854/posts/default/114618168064687730'/><link rel='alternate' type='text/html' href='http://conerecipes.blogspot.com/2006/04/4_114618168064687730.html' title='#4'/><author><name>Edouard</name><uri>http://www.blogger.com/profile/01392611574646605322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://photos1.blogger.com/blogger/890/1722/400/ME15.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-27155854.post-114618115553103067</id><published>2006-04-27T16:35:00.000-07:00</published><updated>2006-04-27T16:43:39.153-07:00</updated><title type='text'>Introduction to Series #2</title><content type='html'>In this series I lowered the Alumina portion&lt;br /&gt;to .400 and fed the new analysis into the&lt;br /&gt;computer, and the programme told me it&lt;br /&gt;would be a very good base. So, I made&lt;br /&gt;another series of tests using increasing&lt;br /&gt;equal amounts of Cobalt Carbonate and&lt;br /&gt;Green Chromium Oxide with good results.&lt;br /&gt;&lt;br /&gt;The base recipe then became :&lt;br /&gt;&lt;br /&gt;Custer spar 46&lt;br /&gt;Whiting 18&lt;br /&gt;EPK 7&lt;br /&gt;Silica 28&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27155854-114618115553103067?l=conerecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://conerecipes.blogspot.com/feeds/114618115553103067/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=27155854&amp;postID=114618115553103067' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/27155854/posts/default/114618115553103067'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/27155854/posts/default/114618115553103067'/><link rel='alternate' type='text/html' href='http://conerecipes.blogspot.com/2006/04/introduction-to-series-2.html' title='Introduction to Series #2'/><author><name>Edouard</name><uri>http://www.blogger.com/profile/01392611574646605322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://photos1.blogger.com/blogger/890/1722/400/ME15.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-27155854.post-114618090663397071</id><published>2006-04-27T16:33:00.000-07:00</published><updated>2006-04-27T16:35:06.633-07:00</updated><title type='text'>#1</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/6668/2840/1600/51.1.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/6668/2840/400/51.1.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Custer spar        46&lt;br /&gt;Whiting             18&lt;br /&gt;EPK                   7&lt;br /&gt;Silica                28&lt;br /&gt;&lt;br /&gt;Cobalt Carbonate 0.75&lt;br /&gt;Green Chromium Oxide 0.75&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27155854-114618090663397071?l=conerecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://conerecipes.blogspot.com/feeds/114618090663397071/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=27155854&amp;postID=114618090663397071' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/27155854/posts/default/114618090663397071'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/27155854/posts/default/114618090663397071'/><link rel='alternate' type='text/html' href='http://conerecipes.blogspot.com/2006/04/1_114618090663397071.html' title='#1'/><author><name>Edouard</name><uri>http://www.blogger.com/profile/01392611574646605322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://photos1.blogger.com/blogger/890/1722/400/ME15.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-27155854.post-114618067204514918</id><published>2006-04-27T16:29:00.000-07:00</published><updated>2006-04-27T16:31:12.046-07:00</updated><title type='text'>#2</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/6668/2840/1600/52.0.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/6668/2840/400/52.0.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Custer spar        46&lt;br /&gt;Whiting             18&lt;br /&gt;EPK                   7&lt;br /&gt;Silica                28&lt;br /&gt;&lt;br /&gt;Cobalt Carbonate 1&lt;br /&gt;Green Chromium Oxide 1&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27155854-114618067204514918?l=conerecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://conerecipes.blogspot.com/feeds/114618067204514918/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=27155854&amp;postID=114618067204514918' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/27155854/posts/default/114618067204514918'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/27155854/posts/default/114618067204514918'/><link rel='alternate' type='text/html' href='http://conerecipes.blogspot.com/2006/04/2_114618067204514918.html' title='#2'/><author><name>Edouard</name><uri>http://www.blogger.com/profile/01392611574646605322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://photos1.blogger.com/blogger/890/1722/400/ME15.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-27155854.post-114618056638248058</id><published>2006-04-27T16:27:00.000-07:00</published><updated>2006-04-27T16:29:26.383-07:00</updated><title type='text'>#3</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/6668/2840/1600/53.0.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/6668/2840/400/53.0.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Custer spar        46&lt;br /&gt;Whiting             18&lt;br /&gt;EPK                   7&lt;br /&gt;Silica                28&lt;br /&gt;&lt;br /&gt;Cobalt Carbonate 1.25&lt;br /&gt;Green Chromium Oxide 1.25&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27155854-114618056638248058?l=conerecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://conerecipes.blogspot.com/feeds/114618056638248058/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=27155854&amp;postID=114618056638248058' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/27155854/posts/default/114618056638248058'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/27155854/posts/default/114618056638248058'/><link rel='alternate' type='text/html' href='http://conerecipes.blogspot.com/2006/04/3_114618056638248058.html' title='#3'/><author><name>Edouard</name><uri>http://www.blogger.com/profile/01392611574646605322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://photos1.blogger.com/blogger/890/1722/400/ME15.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-27155854.post-114618044316453311</id><published>2006-04-27T16:25:00.000-07:00</published><updated>2006-04-27T16:27:23.163-07:00</updated><title type='text'>#4</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/6668/2840/1600/54.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/6668/2840/400/54.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Custer spar        46&lt;br /&gt;Whiting             18&lt;br /&gt;EPK                   7&lt;br /&gt;Silica                28&lt;br /&gt;&lt;br /&gt;Cobalt Carbonate 1.5&lt;br /&gt;Green Chromium Oxide 1.5&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27155854-114618044316453311?l=conerecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://conerecipes.blogspot.com/feeds/114618044316453311/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=27155854&amp;postID=114618044316453311' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/27155854/posts/default/114618044316453311'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/27155854/posts/default/114618044316453311'/><link rel='alternate' type='text/html' href='http://conerecipes.blogspot.com/2006/04/4_114618044316453311.html' title='#4'/><author><name>Edouard</name><uri>http://www.blogger.com/profile/01392611574646605322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://photos1.blogger.com/blogger/890/1722/400/ME15.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-27155854.post-114618031253127151</id><published>2006-04-27T16:23:00.000-07:00</published><updated>2006-04-27T16:25:12.533-07:00</updated><title type='text'>#5</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/6668/2840/1600/55.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/6668/2840/400/55.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Custer spar        46&lt;br /&gt;Whiting             18&lt;br /&gt;EPK                   7&lt;br /&gt;Silica                28&lt;br /&gt;&lt;br /&gt;Rutile 4&lt;br /&gt;Cobalt Carbonate 1.75&lt;br /&gt;Green Chromium Oxide 1.75&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27155854-114618031253127151?l=conerecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://conerecipes.blogspot.com/feeds/114618031253127151/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=27155854&amp;postID=114618031253127151' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/27155854/posts/default/114618031253127151'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/27155854/posts/default/114618031253127151'/><link rel='alternate' type='text/html' href='http://conerecipes.blogspot.com/2006/04/5.html' title='#5'/><author><name>Edouard</name><uri>http://www.blogger.com/profile/01392611574646605322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://photos1.blogger.com/blogger/890/1722/400/ME15.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-27155854.post-114617980763488485</id><published>2006-04-27T16:13:00.000-07:00</published><updated>2006-05-12T15:46:50.556-07:00</updated><title type='text'>Introduction to Series #3</title><content type='html'>In this step I lowered the Alumina portion even more&lt;br /&gt;to .300 and the results were again excellent, here is&lt;br /&gt;the new recipe :&lt;br /&gt;&lt;br /&gt;Custer spar 48&lt;br /&gt;Whiting 19&lt;br /&gt;Silica 33&lt;br /&gt;&lt;br /&gt;QIT Blue Dust :&lt;br /&gt;&lt;br /&gt;QIT stands for Quebec Iron and Titanium, it owns an ilmemite mine in northeastern Quebec. The ore is shipped to Tracy, Quebec where it is processed to titanium dioxide slags, iron pigs, steel billets, and steel auto parts. This dust comes from the reduction kilns in which the ore is&lt;br /&gt;separated into titanium dioxide slag and iron.&lt;br /&gt;The general formula of QIT Blue Dust is as follows:&lt;br /&gt;&lt;br /&gt;FEO                      33%&lt;br /&gt;SIO2                     17%&lt;br /&gt;AL2O3                 7.0%&lt;br /&gt;TIO2                     33%&lt;br /&gt;CAO                     2.0%&lt;br /&gt;MGO                    7.0%&lt;br /&gt;KNAO                  1.0%&lt;br /&gt;TOTAL                 100%&lt;br /&gt;&lt;br /&gt;It was 170 mesh sieved.&lt;br /&gt;&lt;br /&gt;A theoritical substitution is as follows for 1% of the stuff:&lt;br /&gt;&lt;br /&gt;Red Iron Oxide                  0.310&lt;br /&gt;Silica                                   0.020&lt;br /&gt;EPK                                    0.110&lt;br /&gt;Rutile                                  0.290&lt;br /&gt;Dolomite                            0.050&lt;br /&gt;Magnesium carbonate       0.110&lt;br /&gt;Custer Spar                         0.110&lt;br /&gt;Total                                    1.000&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27155854-114617980763488485?l=conerecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://conerecipes.blogspot.com/feeds/114617980763488485/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=27155854&amp;postID=114617980763488485' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/27155854/posts/default/114617980763488485'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/27155854/posts/default/114617980763488485'/><link rel='alternate' type='text/html' href='http://conerecipes.blogspot.com/2006/04/introduction-to-series-3.html' title='Introduction to Series #3'/><author><name>Edouard</name><uri>http://www.blogger.com/profile/01392611574646605322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://photos1.blogger.com/blogger/890/1722/400/ME15.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-27155854.post-114617959247067740</id><published>2006-04-27T16:11:00.000-07:00</published><updated>2006-04-27T16:13:12.470-07:00</updated><title type='text'>#1</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/6668/2840/1600/56.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/6668/2840/400/56.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Custer spar        48&lt;br /&gt;Whiting             19&lt;br /&gt;Silica                33&lt;br /&gt;&lt;br /&gt;QIT Blue Dust 3&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27155854-114617959247067740?l=conerecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://conerecipes.blogspot.com/feeds/114617959247067740/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=27155854&amp;postID=114617959247067740' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/27155854/posts/default/114617959247067740'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/27155854/posts/default/114617959247067740'/><link rel='alternate' type='text/html' href='http://conerecipes.blogspot.com/2006/04/1_27.html' title='#1'/><author><name>Edouard</name><uri>http://www.blogger.com/profile/01392611574646605322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://photos1.blogger.com/blogger/890/1722/400/ME15.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-27155854.post-114617948223711475</id><published>2006-04-27T16:10:00.000-07:00</published><updated>2006-04-27T16:11:22.236-07:00</updated><title type='text'>#2</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/6668/2840/1600/57.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/6668/2840/400/57.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Custer spar        48&lt;br /&gt;Whiting             19&lt;br /&gt;Silica                33&lt;br /&gt;&lt;br /&gt;QIT Blue Dust 6&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27155854-114617948223711475?l=conerecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://conerecipes.blogspot.com/feeds/114617948223711475/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=27155854&amp;postID=114617948223711475' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/27155854/posts/default/114617948223711475'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/27155854/posts/default/114617948223711475'/><link rel='alternate' type='text/html' href='http://conerecipes.blogspot.com/2006/04/2_27.html' title='#2'/><author><name>Edouard</name><uri>http://www.blogger.com/profile/01392611574646605322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://photos1.blogger.com/blogger/890/1722/400/ME15.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-27155854.post-114617937677789996</id><published>2006-04-27T16:08:00.000-07:00</published><updated>2006-04-27T16:09:36.776-07:00</updated><title type='text'>#3</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/6668/2840/1600/58.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/6668/2840/400/58.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Custer spar        48&lt;br /&gt;Whiting             19&lt;br /&gt;Silica                33&lt;br /&gt;&lt;br /&gt;QIT Blue Dust 9&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27155854-114617937677789996?l=conerecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://conerecipes.blogspot.com/feeds/114617937677789996/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=27155854&amp;postID=114617937677789996' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/27155854/posts/default/114617937677789996'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/27155854/posts/default/114617937677789996'/><link rel='alternate' type='text/html' href='http://conerecipes.blogspot.com/2006/04/3_27.html' title='#3'/><author><name>Edouard</name><uri>http://www.blogger.com/profile/01392611574646605322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://photos1.blogger.com/blogger/890/1722/400/ME15.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-27155854.post-114617897316926771</id><published>2006-04-27T16:01:00.000-07:00</published><updated>2006-04-27T16:17:46.476-07:00</updated><title type='text'>#4</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/6668/2840/1600/59.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/6668/2840/400/59.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Custer spar 48&lt;br /&gt;Whiting 19&lt;br /&gt;Silica 33&lt;br /&gt;&lt;br /&gt;QIT Blue Dust 12&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27155854-114617897316926771?l=conerecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://conerecipes.blogspot.com/feeds/114617897316926771/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=27155854&amp;postID=114617897316926771' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/27155854/posts/default/114617897316926771'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/27155854/posts/default/114617897316926771'/><link rel='alternate' type='text/html' href='http://conerecipes.blogspot.com/2006/04/4_27.html' title='#4'/><author><name>Edouard</name><uri>http://www.blogger.com/profile/01392611574646605322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://photos1.blogger.com/blogger/890/1722/400/ME15.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-27155854.post-114617858221620076</id><published>2006-04-27T15:54:00.000-07:00</published><updated>2006-04-27T15:58:12.533-07:00</updated><title type='text'>Introduction to Series #4</title><content type='html'>After having lowered the Alumina portion down to .300, I also lowered the Silica portion to 3.0 with good results.&lt;br /&gt;The base recipe became :&lt;br /&gt;&lt;br /&gt;Custer spar 59&lt;br /&gt;Whiting 22&lt;br /&gt;Silica 19&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27155854-114617858221620076?l=conerecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://conerecipes.blogspot.com/feeds/114617858221620076/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=27155854&amp;postID=114617858221620076' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/27155854/posts/default/114617858221620076'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/27155854/posts/default/114617858221620076'/><link rel='alternate' type='text/html' href='http://conerecipes.blogspot.com/2006/04/introduction-to-series-4.html' title='Introduction to Series #4'/><author><name>Edouard</name><uri>http://www.blogger.com/profile/01392611574646605322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://photos1.blogger.com/blogger/890/1722/400/ME15.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-27155854.post-114617845520797050</id><published>2006-04-27T15:52:00.000-07:00</published><updated>2006-04-27T15:54:15.206-07:00</updated><title type='text'>#1</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/6668/2840/1600/60.0.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/6668/2840/400/60.0.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Custer spar        59&lt;br /&gt;Whiting              22&lt;br /&gt;Silica                19&lt;br /&gt;&lt;br /&gt;Cobalt Carbonate 0.75&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27155854-114617845520797050?l=conerecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://conerecipes.blogspot.com/feeds/114617845520797050/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=27155854&amp;postID=114617845520797050' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/27155854/posts/default/114617845520797050'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/27155854/posts/default/114617845520797050'/><link rel='alternate' type='text/html' href='http://conerecipes.blogspot.com/2006/04/1.html' title='#1'/><author><name>Edouard</name><uri>http://www.blogger.com/profile/01392611574646605322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://photos1.blogger.com/blogger/890/1722/400/ME15.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-27155854.post-114617806407323340</id><published>2006-04-27T15:46:00.000-07:00</published><updated>2006-04-27T15:47:44.073-07:00</updated><title type='text'>#2</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/6668/2840/1600/61.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/6668/2840/400/61.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Custer spar        59&lt;br /&gt;Whiting              22&lt;br /&gt;Silica                19&lt;br /&gt;&lt;br /&gt;Cobalt Carbonate 1.0&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27155854-114617806407323340?l=conerecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://conerecipes.blogspot.com/feeds/114617806407323340/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=27155854&amp;postID=114617806407323340' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/27155854/posts/default/114617806407323340'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/27155854/posts/default/114617806407323340'/><link rel='alternate' type='text/html' href='http://conerecipes.blogspot.com/2006/04/2.html' title='#2'/><author><name>Edouard</name><uri>http://www.blogger.com/profile/01392611574646605322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://photos1.blogger.com/blogger/890/1722/400/ME15.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-27155854.post-114617794284268676</id><published>2006-04-27T15:43:00.000-07:00</published><updated>2006-04-27T15:45:42.843-07:00</updated><title type='text'>#3</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/6668/2840/1600/62.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/6668/2840/400/62.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Custer spar        59&lt;br /&gt;Whiting              22&lt;br /&gt;Silica                19&lt;br /&gt;&lt;br /&gt;Cobalt Carbonate 1.25&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27155854-114617794284268676?l=conerecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://conerecipes.blogspot.com/feeds/114617794284268676/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=27155854&amp;postID=114617794284268676' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/27155854/posts/default/114617794284268676'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/27155854/posts/default/114617794284268676'/><link rel='alternate' type='text/html' href='http://conerecipes.blogspot.com/2006/04/3.html' title='#3'/><author><name>Edouard</name><uri>http://www.blogger.com/profile/01392611574646605322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://photos1.blogger.com/blogger/890/1722/400/ME15.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-27155854.post-114617779324376810</id><published>2006-04-27T15:40:00.000-07:00</published><updated>2006-04-27T15:43:13.256-07:00</updated><title type='text'>#4</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/6668/2840/1600/63.0.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/6668/2840/400/63.0.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Custer spar        59&lt;br /&gt;Whiting              22&lt;br /&gt;Silica                19&lt;br /&gt;&lt;br /&gt;Cobalt Carbonate 1.50&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27155854-114617779324376810?l=conerecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://conerecipes.blogspot.com/feeds/114617779324376810/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=27155854&amp;postID=114617779324376810' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/27155854/posts/default/114617779324376810'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/27155854/posts/default/114617779324376810'/><link rel='alternate' type='text/html' href='http://conerecipes.blogspot.com/2006/04/4.html' title='#4'/><author><name>Edouard</name><uri>http://www.blogger.com/profile/01392611574646605322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://photos1.blogger.com/blogger/890/1722/400/ME15.jpg'/></author><thr:total>0</thr:total></entry></feed>
